No-churn Ice Cream, 2 ways
I’ve never been one with a substantial sweet tooth. As a kid I often asked for dinner seconds rather than dessert. And even now, I’m a self-proclaimed choco-holic, but only if it’s 80% or darker, preferably 90%. So sometimes when I have people over for dinner, I totally forget to plan for dessert, and end up serving up some fresh fruit. Which, I suppose isn’t exactly a bad thing.
