Soba and Vegetable bowls (vegetarian/vegan variations)
Soba cooks quickly, is nourishing, and pairs perfectly with almost any vegetable. And with a great Japanese-inspired sauce to go over it, these soba and vegetable bowls are irresistible.
Salmon and Broccoli Rice Bowls with Citrus-Shoyu Glaze
Don’t let the long title scare you, these salmon and broccoli rice bowls with citrus-shoyu glaze are so easy and quick to pull together and are so satisfying, you’ll be making them once and week and craving them every day in between.
Easy Vegetable Curry (slow-cooker and stove top variations)
This easy (vegan) vegetable curry is full of flavor and texture, is super nourishing, and comes together with very little effort. One that’ll make it onto your regular rotation.
Roasted Golden Beet Salad
It’s a classic with a twist. This roasted golden beet salad has all of the flavors: earthy, sweet, tangy, creamy, bright, peppery, grassy.
Ragú Bolognese
My recipe for ragú bolognese is rich and hearty but packed full of vegetables, and makes a huge pot so you can either make a hefty lasagna or freeze it in batches for quick dinners any night of the week.
Classic Whole Wheat Sourdough Waffles
These classic whole wheat waffles are crisp, light, and airy packed with easily digested whole grain nutrition, are full of flavor, and surprisingly easy to whip up in the morning because most of the work is done the night before. If you like waffles, and if you like sourdough, these are your new best friend.
Vegan Gyoza with Jade Green skins
Packed with aromatics and other umami-rich ingredients, and with their beautiful jade green exterior, these vegan-friendly gyoza are sure to be a winner at any table.
Homemade Gyoza Skins
Just like almost anything else made from scratch, homemade gyoza skins are far superior to the store-bought version. They taste better, they’re easier to work with, and you know what they’re made from. And I teach you the easy way to make them right.
Homemade Gyoza
These dumplings are packed with flavor with a tender and chewy top and crispy bottom, just the way gyoza should be. I’m going to show you a few tricks I’ve learned to make them perfect every time.
Homemade Pizza Sauce (basic homemade pizza series lesson:2)
Now that you know how to make the perfect pizza dough, it’s time to tackle the sauce. My homemade pizza sauce recipe is actually really simple and quick, but full of clean flavor and you’ll wonder why you ever bothered with bottled sauce.
