Homemade Sourdough Pasta
Fresh pasta is always a good idea, but this homemade sourdough pasta wins points for flavor, texture, and nutrition.
Charcoal Black Sesame Sourdough
With a surprisingly light crumb and clean flavor (thanks to the charcoal) that lets the black sesame seeds shine through, this eerily black Charcoal Black Sesame Sourdough is a must-try this Halloween.
Sourdough Sandwich Bread
This easy Sourdough Sandwich Bread is soft but still sturdy enough to stand up to any fillings, making it the perfect back to school lunch box staple.
Cherry Chocolate Hazelnut Fudge Pops
These Cherry Chocolate Hazelnut Fudge Pops are smooth and creamy and deeply chocolatey with a burst of juicy, perfectly in-season cherries. All while being Vegan, Paleo-friendly, and refined sugar free.
This post is sponsored by Windy City Organics, a company I love and whose products I use in my own kitchen. All opinions, recipes, and images are my own.
Japanese Carrot Ginger Dressing
This Japanese Carrot Ginger Dressing is unlike any other salad dressing, and dresses up any green salad perfectly.
Homemade Ricotta
Homemade ricotta tastes so much better than store bought that it can stand alone as the star of the show, and it’s surprisingly easy to make.
Piña Colada Cups
These Piña Colada cups are a sweet and tangy treat that’s surprisingly nutritious, and one you’ll keep coming back for.
This post is sponsored by Windy City Organics, a company I love and whose products I use in my own kitchen. All opinions, recipes, and images are my own.
Tofu + Rice Noodle Salad
Tofu and Rice Noodle Salad is the perfect Summer dish. It’s light and fresh and has all sorts of contrasting and complimentary colors, flavors and textures.
Japanese Deviled Eggs
These marinated Japanese deviled eggs are a flavorful and fun twist to your usual Easter feast.
Homemade Kewpie Mayonnaise
Kewpie Mayonnaise is such a defining condiment in contemporary Japanese cuisine, but with all of the mysterious additives, I wanted to make a very believable homemade version. And here, I have made just that.
