Charcoal Black Sesame Sourdough
With a surprisingly light crumb and clean flavor (thanks to the charcoal) that lets the black sesame seeds shine through, this eerily black Charcoal Black Sesame Sourdough is a must-try this Halloween.
Cherry Chocolate Hazelnut Fudge Pops
These Cherry Chocolate Hazelnut Fudge Pops are smooth and creamy and deeply chocolatey with a burst of juicy, perfectly in-season cherries. All while being Vegan, Paleo-friendly, and refined sugar free.
This post is sponsored by Windy City Organics, a company I love and whose products I use in my own kitchen. All opinions, recipes, and images are my own.
Japanese Carrot Ginger Dressing
This Japanese Carrot Ginger Dressing is unlike any other salad dressing, and dresses up any green salad perfectly.
Piña Colada Cups
These Piña Colada cups are a sweet and tangy treat that’s surprisingly nutritious, and one you’ll keep coming back for.
This post is sponsored by Windy City Organics, a company I love and whose products I use in my own kitchen. All opinions, recipes, and images are my own.
Tofu + Rice Noodle Salad
Tofu and Rice Noodle Salad is the perfect Summer dish. It’s light and fresh and has all sorts of contrasting and complimentary colors, flavors and textures.
Somen + Mint Salad with Ponzu Dressing
This Somen and Mint Salad with Ponzu Dressing is packed with silky somen noodles and lots of fresh crunch from the carrots and cucumbers. The Ponzu dressing is so easy to throw together, and along with the fresh mint, gives this noodle salad the perfect Springy edge.
Sprouted Black Lentil and Walnut Burgers
These vegetarian-friendly, highly nutritious sprouted black lentil and walnut burgers are anything but blah. Easy to make and packed with easily-digested protein and, most importantly, tons of flavor, you’ll want to make these every night of the week.
Cucumber Wakame Salad
This cooling, zesty traditional Japanese cucumber wakame salad is packed with nutrition, quick to pull together and the perfect tasty addition to any Summer meal.
Soba and Vegetable bowls (vegetarian/vegan variations)
Soba cooks quickly, is nourishing, and pairs perfectly with almost any vegetable. And with a great Japanese-inspired sauce to go over it, these soba and vegetable bowls are irresistible.
Easy Vegetable Curry (slow-cooker and stove top variations)
This easy (vegan) vegetable curry is full of flavor and texture, is super nourishing, and comes together with very little effort. One that’ll make it onto your regular rotation.
