Cherry Chocolate Hazelnut Fudge Pops
These Cherry Chocolate Hazelnut Fudge Pops are smooth and creamy and deeply chocolatey with a burst of juicy, perfectly in-season cherries. All while being Vegan, Paleo-friendly, and refined sugar free.
This post is sponsored by Windy City Organics, a company I love and whose products I use in my own kitchen. All opinions, recipes, and images are my own.
White Chocolate Pecan Sourdough
White chocolate pecan sourdough is a nutty, crusty bread with little pockets of sweetness from the melted white chocolate and once you have a taste, you won’t be able to go back to life without it.
Piña Colada Cups
These Piña Colada cups are a sweet and tangy treat that’s surprisingly nutritious, and one you’ll keep coming back for.
This post is sponsored by Windy City Organics, a company I love and whose products I use in my own kitchen. All opinions, recipes, and images are my own.
Sprouted Red Fife & Yogurt Crust Japanese Sweet Potato Pie
This Sprouted Red Fife & Yogurt Crust Japanese Sweet Potato Pie is kind of a mouthful of a title, but you wont be disappointed when you have a mouthful of it. The pleasantly flaky and gritty crust and ultra smooth custardy filling are a match made in heaven. And it’s one pie your body will thank you for this Thanksgiving.
Sourdough Rye-Cheddar Crust Apple Galette
This Sourdough Rye-Cheddar Crust Apple Galette has a unique yet somehow homey flavor profile that is perfect for any Thanksgiving table.
Perfectly Spooky Black Sesame No-Churn Ice Cream
Not only will the (lack of) color in this perfectly spooky black sesame no-churn ice cream go perfectly well with any Halloween party, the flavor will knock your socks off. And the prep is so easy, you’ll wonder why you ever buy ice cream at the store.
Peach and Shortbread Ice Cream
As Summer draws near it’s end, let’s dive in an enjoy the last of it’s juicy bounty with this creamy, caramelly, decadent peach and shortbread ice cream swirled with a peach puree reminiscent of granita and studded with whole peach chunks.
Triple Berry Goat Cheese Tart (refined sugar free)
This creamy triple berry goat cheese tart, topped with colorful peak-of-season berries, is decadent but airy, and totally irresistible. The filling comes together in seconds, so it’s the perfect accompaniment to your Fourth of July festivities or a simple casual Summer evening.
Caramel Apple Hand Pies (refined sugar free)
These caramel apple hand pies are made with (mostly) wholesome ingredients, are refined sugar free, but just as decadent and flavorful as their sugary cousins.
Nice Cream
At it’s bare minimum, nice cream (a.k.a. banana ice cream) can be made with one ingredient, so it’s allergy and special dietary needs-friendly. I’m going to show you my tricks to making the best nice cream, and 3 variations.
