dashi
Dashi is a Japanese stock, usually made with dried bonito flakes, that is used pretty much everywhere in Japanese cuisine. And making is a from scratch is so easy, it’s not worth buying the powdered stuff ever again.
Comments
Leave a Comment
Dashi is a Japanese stock, usually made with dried bonito flakes, that is used pretty much everywhere in Japanese cuisine. And making is a from scratch is so easy, it’s not worth buying the powdered stuff ever again.
© 2015, Scratch Eats
Food Blog Theme
Powered by WordPress
Be the first to comment.