kombu
Dashi is a Japanese stock, usually made with dried bonito flakes, that is used pretty much everywhere in Japanese cuisine. And making is a from scratch is so easy, it’s not worth buying the powdered stuff ever again.
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Dashi is a Japanese stock, usually made with dried bonito flakes, that is used pretty much everywhere in Japanese cuisine. And making is a from scratch is so easy, it’s not worth buying the powdered stuff ever again.
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